smoked turkey burger recipe

Bake turkey burgers in the oven for 16-18 minutes until almost cooked through then broil for 2-3 minutes until browned and fully cooked. Juicy and delicious turkey burgers smoked on the Traeger.

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How to make turkey burgers for the grill.

. Total or 1 lb. With wet hands for easier handling form the mixture into four ½ inch-thick patties. You can make this recipe on an outdoor grill or indoors using a grill pan or heavy skillet.

Heat the olive oil. In a medium bowl mix together all the ingredients except for the olive oil. If using an outdoor grill bring the heat up to about 450 degrees.

Place the turkey mustard bell peppers and green onions in a medium bowl. They may not be beef but they are tasty. Mix form Turkey Burger Patties.

In a large bowl combine the turkey onion liquid smoke and salt and black pepper to taste. Combine turkey red onion sour cream mustard and steak seasoning in a bowl until well mixed. Per drumsticks 2 tablespoons olive oil 6 cloves garlic minced 15 cups apple juice.

Form into four 34-inch thick patties. Be patient and let your burger cook a while before flipping. Ingredients 24 oz ground beef 2 tomatoes 4 pieces lettuce 4 hamburger buns 4 slices cheddar cheese 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp mayonnaise 1 tsp ketchup 1 tsp mustard 8 slices bacon.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook turkey burgers on the stove over medium high heat for 4 to 5 minutes per side. Make sure that your grate is well oiled so that your burger doesnt stick.

Grill turkey burgers over medium high heat for 3 to 4 minutes per side. Divide the mix into 8 burger patties shaping with your hands until evenly rounded. Here are the basic steps.

Ingredients 12 cups water 1 cup kosher salt 5 sprigs fresh thyme 5 sprigs fresh rosemary ½ large white onion chopped 6 large turkey legs 6 lb. In The Oven. While this recipe focuses on grilling turkey burgers you can also cook them in a skillet on the stove.

If you flip your burger too early they will fall apart. Spray a stove-top grill pan or. 1 tbsp black pepper 12 tbsp kosher salt 12 tbsp celery salt 12 tbsp granulated garlic 12 tbsp granulated onion 1 tsp smoked paprika.

Mix well and shape the mixture into 4 burgers each about 1-inch thick. Just cook over medium heat for about 5 minutes per side or until cooked through. Set Traeger Grill to 450-500F high.

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